Orange White Chocolate Cheesecake

ingredients

1
Preheat oven to 350.
2
Combine crumbs and butter in medium bowl. Press crumb mixture onto bottom of ungreased 9 inch springform pan. Bake for 10 minutes; cool in pan on wire rack.
3
Combine orange juice and gelatin in small saucepan. Heat over medium heat, stirring occasionally, until gelatin dissolves.
4
Melt morsels in medium, uncovered, microwave safe bowl on medium high power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until melted.
5
Beat cream cheese and sugar in large mixer bowl until combined. Gradually stir in gelatin mixture and melted morsels.
6
Beat whipping cream in small bowl until soft peaks form. Gently fold whipped cream and orange peel into cheese mixture. Pour filling over crust. Cover; refrigerate for 6 to 24 hours or until firm. Garnish with orange slices and chocolate graham cracker crumbs, if desired.