Spaghetti with Tiger Prawns
Daniella
Serves 4
ingredients
- 500g spaghetti
- 12 fresh tiger prawns
- 450g broccoli
- 350g cherry tomatoes
- 2 chopped garlic cloves
- 10 basil leaves
- Extra virgin olive oil
- Salt and Pepper
directions
- 1
Cook broccoli adding salt to taste if required - set aside for later
- 2
Boil water with a pinch of salt and have ready to add spaghetti.
- 3
Peel and halve tiger prawns before sauteing them on a hugh heat in extra virgin olive oil. Once the prawsn are warmed through add cherry tomatoes, basil leave and garlic. Cook until the tomatoes are slightly soft.
- 4
Add borccoli to the prawns and cherry tomatoes, seasoning with salt and black pepper.
- 5
Add your pata to the boiling water and cook for 5 minutes. Once cooked, straing and add to the frying pan. Gently toss the pasta with all your ingredients on a low heat, adding some extra virgin olive oil to serve.
notes
Very easy and very yummy :-)
Source: Lisa & Chris
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