Breads - Banana, Marbled Chocolate
Amy
Cooking Light
ingredients
- 2 cups flour
- 3/4 teas baking soda
- 1/2 teas salt
- 1 cup sugar
- 1/4 cup butter, softened
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/2 cup egg substitute
- 1/3 cup plain low-fat yogurt
- 1/2 cup semisweet chocolate chips
directions
- 1
Preheat oven to 350F°.
- 2
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- 3
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture; beat at low speed just until moist.
- 4
Place chocolate chips in a medium microwave-safe bowl, and microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool slightly. Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8x4-inch loaf pan coated with cooking spray. Swirl batters together using a knife. Bake for 75 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Source: Amy
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