Holiday Cranberry Relish
Linda Dunlap
ingredients
- 12 oz bag fresh cranberries
- 1 large peeled chopped apple
- 1 cup raisins
- 3/4 cup sugar
- 1/2 cup orange juice
- 1/2 tsp cinnamon
- 1 T regular or balsamic vinegar
directions
- 1
Put all ingredients, (except vinegar) in med size saucepan and bring to boil over medium heat.
- 2
Simmer gently until relish thickens.
- 3
Remove from heat and add regular or balsamic vinegar. Cool & refrigerate.
- 4
Tightly covered, the relish will keep for 2 weeks.
Source: Linda Dunlap
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