Easy-Peasy Bean Chili
Marin Kraushaar
ingredients
- 1 onion chopped
- 2 Tbs. olive or canola oil
- 1 can cannellini beans w/juice
- 1 can black beans rinsed
- 1 can dark red kidney beans w/juice
- 1 can garbanzo beans w/juice
- 1 package frozen yellow corn
- 1 can diced tomatoes w/juice
- 1 can chicken or vegetable broth (can vary depending on how thick you want it.)
- 1/4 tsp. garlic powder
- 1 tsp. chili powder
- Salt/pepper to taste
directions
- 1
Sauté onions in oil until translucent. Add all beans, tomatoes, broth, and seasonings (add more if want spicier).
- 2
Cook until all ingredients are hot or is thickness desired.
- 3
Can experiment with varieties of beans.
- 4
Good with cornbread.
Source: Donna HIcks
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