Marinated London Broil
Margaret Allen
ingredients
- 1 (3-pound) London Broil cut
- 1 1/2 teaspoon dry mustard
- 3/4 teaspoon ground ginger
- 1/8 teaspoon ground pepper
- 1/8 teaspoon garlic powder
- 6 tablespoons soy sauce
- 3 tablespoons lemon juice
- 3 tablespoons canola oil
directions
Combine mustard, ginger, pepper and garlic powder. Mix soy sauce, lemon juice and oil and add to seasonings. Allow meat to marinate for at least 4 hours or overnight. Grill to desired doneness and depending on thichkness of meat, usually 12 minutes per side. Before serving, slice thinly across the grain.
Source: Gracious Goodness Charleston
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