Nigellas Curry in a Hurry
Mrs ST
Saw this on you tube adapted it a bit, i use quorn instead of chicken but its up to your preference what you want to use by pornstarbarbie on recipezaar
ingredients
- 2 tablespoons sesame oil
- 2 minced fresh garlic cloves
- 6 spring onions
- 2 tablespoons green curry paste
- 1 (400 ml) can coconut milk
- 1 bunch coriander, chopped
- 1 chicken stock cube
- 4 chicken breasts, diced
- 1 lime, juice of
- 100 g frozen garden peas
directions
- 1
Heat the oil in heavy based pan add snip the spring onions into the pan tunr down the heat and add the garlic and chicken, stir gently and cook for 5 minutes.
- 2
Add all other ingredients except the lime and coriander, add half the coriander at this stage.
- 3
Simmer for 20 minutes, take off heat add lime jucie and remaining coriander serve with Thai fragrant rice.
Source: Louise Scott Thompson
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