Huevos Rancheros

• save
• edit note

Ryan Parker

ingredients

• One 14.5 ounce can diced tomatoes, drained
• 1 small onion, quartered
• 1/4 cup cilantro leaves, plus more for garnish
• 1 jalapeno chile, halved and seeded
• Cooking spray
• 7 large eggs, lightly beaten
• Salt and pepper
• One 15-ounce can black beans, drained
• 8 small corn tortillas, warmed
• 1/2 cup shredded monterey jack cheese (about 2 ounces)
• 1/4 cup light sour cream

Source: Ryan Parker

More top-rated recipes: