Burwell Family Apple Crisp
Yellow Room
Adapted from the Apple Crisp recipe in How to Cook Everything by Mark Bittman
ingredients
- 6 cups cored, sliced apples
- 1 teaspoon ground cinnamon
- juice of 1/2 lemon
- 2/3 cup brown sugar (or to taste)
- 5 tablespoons cold, unsalted butter, cut into bits, plus butter for greasing the pan
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- dash of salt
directions
- 1
Preheat oven to 400 degrees.
- 2
Toss the fruit with half the cinnamon, the lemon juice, and 1 tablespoon of the brown sugar, and spread into a lightly buttered 9-inch round baking pan.
- 3
Soften the butter slightly. Toss together the remaining dry ingredients, then work in the butter with your fingertips.
- 4
Spread the topping over the apples and bake 30 to 40 minutes, until the topping is browned and the apples are tender.
Source: Ellis
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews