Stuffed Squash Boats

Serves 6
RubyRuby

ingredients

  • 3 yellow crookneck squash or zucchini, halved lengthwise
  • 3/4 cup red onion, cut into half moons
  • 4 1/2 tablespoons grated Parmesan cheese or half Parmesan and half Romano
  • 3/4 teaspoon dried basil or thyme
  • 4 1/2 tablespoons butter, softened
  • salt and white pepper, to taste
See full recipe

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