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Jewish Coffee Cake

Mary Kay CavanaughMary Kay Cavanaugh


  • 1 box of cake mix (yellow or White)
  • 1 pkg. of instant vanilla pudding
  • 1/2 cup of vegetable oil
  • 4 eggs
  • 2 tsp. vanilla
  • 1 cup sour cream
Jewish Coffee Cake photo


Mix and put 1/2 of batter in 10" bundt pan, greased and floured


  • 1

    1/2 cup of nuts

  • 2

    1/3 cup of sugar

  • 3

    1 tsp. cinnamon

  • 4

    Mix and put 1/2 sugar topping on top. Put the rest of the cake batter in the pan and add the rest of the sugar mixture.

  • 5

    Bake at 350 for 55 minutes.



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