Sizzlin Steak a la Montreal

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Michelle Rudd

ingredients

• 4 teaspoons Montreal Steak Seasoning
• 2 teaspoons Ground Mustard
• 1 1/2 teaspoons balsamic vinegar
• 2 New York strip or rib eye steaks, cut 1-inch thick (But this is great on any steak)

Source: Jake Rudd

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