Mediterranean breakfast

prep time:: 10 min
total time:: 15 min

Serves 2

Jessica Cohen

Smoked Salmon & Hummus on Turkish Bread

ingredients

2 slices crusty Turkish bread(cut down middle)
4 slices smoked salmon
2 tablespoons hummus
2 small handfuls arugula lettuce
1 ripe avocado
1 medium ripe tomato
1 persian or Japanese cucumber
chopped fresh chives
chopped fresh dill
2 teaspoons capers
2 lemon wedges
1 teaspoon olive oil
salt and pepper to taste

directions

1
Cut Turkish bread down the middle, so you end up with two nice square pieces(4x4 inches). One per person. Toast bread if you choose.
2
Spread a thick layer of hummus over each slice of bread.
3
Add a small handful of arugula to each.
4
Add several slices of tomato to each.
5
Add half cucumber (cut into circles) to each.
6
Layer 2 strips of smoked salmon to each.
7
Add several slices of avocado to each.
8
Top with chives, dill sprigs, and capers.
9
Squeeze a good amount of lemon over entire stack.
10
Drizzle olive oil over stack.
11
Salt and pepper to taste.
12
Serve with lemon wedge.
13
ENJOY!!

notes

You can't mess this up! It doesn't matter how you stack your ingredients. You can even add an egg if you want. Yum yum yum! I will always think of you, Edie when I make this recipe. Kimbers xx

Source: Kimberley Joseph