Banana Bread
Mom McCaffrey McCaffrey
Delicious to make when you have extra, ripe bananas! Great for a brunch or holiday gift, too.
ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
directions
No need for a mixer for this recipe. Preheat the oven to 350°F . With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
notes
You can make great muffins with this recipe, too! Pour in lined cupcake tins or spray each cup. Bake 20 -25 minutes!
Source: Mom McCaffrey
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