Carmel-Pecan Pumpkin Pie
jane
ingredients
- 1 single crust pie
- 2 slightly beaten eggs
- 1 15oz can pumpkin
- 1/4 C half and half, light cream, or milk
- 3/4 C granulated sugar
- 1 Tbsp all purpose flour
- 1 tsp lemon peel
- 1/2 tsp vanilla
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground allspice
- 1/2 C brown sugar
- 1/2 C chopped pecans
- 2 Tbsp butter, softened
directions
- 1
In a large bowl stir together eggs, pumpkin, and half and half. Stir in the granulated sugar, flour, lemon peel,vanilla, salt, cinnamon, nutmeg, and allspice. Pour mixture into pie crust. Cover crust with foil.
- 2
Bake at 375* for 25mins.
- 3
Meanwhile in a medium bowl stir together the brown sugar, pecans and butter until combined. Remove foil. Sprinkle brown sugar mixture over the top of pie. Bake for 20mins more or until a knife inserted comes out clean. Cool on wire rack.
Source: jane
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