Squash and Zucchini Marinade
Meredith Stacy
Great recipe for grilled veggies.
ingredients
- 2 Tbsp White Vinegar
- 2 Tbsp Lemon Juice
- 1 Tbsp minced garlic
- 2 tsp thyme
- pinch of salt and pepper
- 1/3 C Extra Virgin Olive Oil
directions
- 1
Place ingredients in large freezer bag.
- 2
Slice Zucchini and squash length-wise to 1/4 inch thickness or less for grilling. Otherwise you may slice in circles to place in skillet.
- 3
Add slices to the marinade bag and shake until all well coated. Leave in refrigerator for about 4 hours or overnight.
- 4
Cook until desired texture. may serve with fresh parmesan on top if desired.
Source: Meredith
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