Sweet and Spicy Glazed Chicken
Tiffany McKinzie
ingredients
- 1/3 cup apricot jam
- 1 Tablespoon lime juice
- 1 jalapeno pepper, seeded and finely chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 boneless, skinless chicken breast halves (4-6 oz)
- 1 garlic clove, pressed
- 1 Tablespoon snipped fresh cilantro
directions
- 1
1.Place jam in Small Batter Bowl.
- 2
2. Microwave on HIGH 30-40 seconds or until melted; add lime juice and jalapeno pepper.
- 3
3. Whisk until well blended; set glaze aside.
- 4
4. Combine chili powder and salt.
- 5
5. Flatten chicken to an even thickness using flat side of Meat Tenderizer.
- 6
6. Rub garlic over chicken; sprinkle evenly with chili powder mixture.
- 7
7. Heat Skillet over medium-high heat until hot.
- 8
8. Lightly spray skillet with nonstick cooking spray.
- 9
9. Add chicken to skillet; cook 5-7 minutes; turn.
- 10
10. Cook an additional 5-7 minutes or until chicken is no longer pink in center, brushing evenly with glaze using Chef’s Silicone Basting Brush.
- 11
11. Sprinkle with cilantro.
Source: Tiffany McKinzie
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