Blueberry orange scones
Jeff
ingredients
- 2 C All-purpose flour
- 3 Tbsp Sugar
- 2 tsp Baking powder
- 2 tsp Grated orange peel
- 1/4 tsp Baking soda
- 1/4 tsp Ground cloves
- 1/4 C Cold butter
- 1/2 C Buttermilk
- 1/4 C orange juice
- 1/2 C Fresh or frozen unsweetened blueberries
directions
- 1
1. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse cumbs. Stir in buttermikk & orange juice just until moistened. Gently fold in blueberries.
- 2
2. Turn onto a floured surfac; gently kneed 10 times. Pat into an 8-in circle. Cut into eght wedges. Sparate wedges & place on a baking sheet coated with cooking spray. Bake at 425 for 10-12 mins or until golend brown. serve warm.
Source: Jeff
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