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Bittermelon Spare Ribs


Not for the faint at heart. Bittermelon is an acquired taste. This recipe packs a bunch between the golden kick of the melon and the tang of the black bean garlic sauce.


  • 1 bitter melon (1 pound cubed, 2 inches diameter)
  • Black bean garlic sauce (1.5 spoon)
  • Spare Ribs (16 pieces cut cube size 2 inches in diameter)
  • Garlic (1 spoon)
  • Baking
  • Cornstarch
Bittermelon Spare Ribs photo
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