Baked Salmon Loaf
This is one of Corrie Hobart’s recipes. (Corrie was Daddy’s older sister.) Kay and I would spend a week each summer at “Aunt Corrie’s” home in the Mississppi Delta at Avon, MS. What fun! ....Ann
1 one pound can salmon
2 cups soft bread crumbs
2 eggs beaten
1 cup milk
1 onion, minced (optional)
1 Tablespoon corn meal
1/2 green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 Tablespoon shortening
1 Tablespoon lemon juice
Mix all ingredients. Press into loaf shape. Place in open pan lined with heavily greased aluminum foil.
Bake 40 minutes at 375°.





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