Grecian-Style Chicken
Betsy Beard
ingredients
- 4 boneless and skinless chicken breast halves
- 1/4 cup wheat germ
- Olive oil
- 1 cup sliced zucchini
- 1/3 cup chopped green pepper
- 1/2 red onion sliced and separated into rings
- 2 cloves garlic
- Salt and pepper
- 4 tsp fresh squeezed lime juice
- 2 tomatoes sliced into wedges
- Couscous or rice
- 1/2 cup crumbled feta cheese
directions
- 1
Rinse Chicken and pat dry with paper towel. Place Wheat Germ in a shallow dish and dredge chicken until covered.
- 2
Heat Olive Oil in a large skillet and cook chicken 10 to 15 minutes until crispy brown, turning once. Remove from heat and keep warm.
- 3
Add Zucchini, Green Pepper, Onion, Garlic, Salt and Pepper to skillet and cook about 3 to 4 minutes until vegetables are crisp-tender. Remove from heat and add Lime Juice and stir in Tomato Wedges.
- 4
Serve on dinner plate, placing vegetable mixture on top of rice. Then place chicken on top and finally sprinkle Feta Cheese over all.
Source: Louis Herrin (Better Homes & Gardens)
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