Chicken, Chili, and Cheese Enchilada
Debbi Fischer
ingredients
- 2C cooked chicken cubed
- 2 1/2C jack cheese shredded
- 1/2C red onion chopped
- 10 (7in) four tortillas
- 2C chicken broth
- 1 1/2C sour cream
- 1 can diced green chilies drained
- 2T butter
- 2T flour
directions
- 1
1. Mix together red onion, chicken, and
- 2
1 1/2 C cheese
- 3
2. Place 2T (approx) in each tortilla
- 4
roll up,place seam side down in
- 5
7x13 inch pan to form enchilada
- 6
3. In a med size sauce pan melt the
- 7
butter, add flour stir until bubbly
- 8
Add broth and stir until thick
- 9
4. Remove from burner, stir in sour
- 10
cream and chilies
- 11
5. Pour mixture from sauce pan over
- 12
enchiladas
- 13
6. Top with remaining cheese
- 14
7. Bake uncovered at 350 degrees for
- 15
20 minutes
Source: Debbi
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