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Chicken 'n' Spinach Pasta Bake

RyanRyan Parker
servings:Makes 4 to 6 servings
prep time:
15 min
total time:
null bake 1 hour

Ingredients

  • 8 ounces uncooked rigatoni
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion (about 1 medium)
  • 1 (10-oz.) package frozen chopped spinach, thawed
  • 3 cups cubed cooked chicken breasts
  • 1 (14.5-oz.) can Italian-style diced tomatoes
  • 1 (8-oz.) container chive-and-onion cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups (6 oz.) shredded mozzarella cheese
See Full Recipe

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