Lime Jello
Patricia Hoskins
This is an old family recipe. Wonderful salad during the holidays
ingredients
- 1 8 oz cream cheese
- 4 small boxes lime jello
- 5 cups boiling water
- 1 cup of pineapple juice
- 1 large can crushed pineapple
- 1 cup pecans
directions
- 1
Mix boiling water and jello, stir until dissolved. Refrigerate until jello begins to jell.
- 2
Mix cream cheese and jello mixture with mixer, add nuts and pineapples.
- 3
Return back to refrigerator to jell.
Source: Patricia
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