Corn Custard Scallop
Jennifer
A Swansen family favorite at the holidays
ingredients
- 2 slices of bacon
- 1 tablespoon chopped onion
- 16 ounce can cream style corn
- 1/2 cup dried bread crumbs
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 eggs slightly beaten
directions
- 1
Heat oven to 375 degrees. In a medium skillet fry the bacon until crisp.Crumble bacon once cooked.
- 2
In the same skillet, saute onion in bacon fat, until tender.
- 3
Remove from heat and pour off excess drippings. Add corn, bread crumbs, sugar, salt, eggs, and bacon. Mix well.
- 4
Pour into a 1-1/2 quart casserole. Bake at 375 degrees for 40-45 minutes or until set.
Source: Sue Swansen (Kelzenberg)
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