Mexican Layered salad
Jennifer
ingredients
- 4 cups torn romaine lettuce
- 1 large cucumber, peeled, halved and sliced
- 3 medium chopped tomatoes
- 2 ripe avocados, peeled and sliced
- 2 large peppers-chopped
- 1 1/2 cups mayo
- 1/4 cup canned chopped green chilies
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
directions
- 1
In a 2 qt. clear bowl, layer the first 5 ingredients. Combine mayo, chilies,and seasonings. Spread over the top. Sprinkle with chips and cheese.
- 2
Serve immediately.
Source: Sue Swansen (kelzenberg)
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