Faith's Feta and Shrimp Orzo Salad
Nicole
ingredients
- 3/4 pound orzo, al dente
- 1 cucumber, seeded, quartered lengthwise and sliced
- 3 green onions, chopped
- 1 pint grape tomatoes, halved
- 1/4 cup fresh dill
- 1/4 cup white wine vinegar
- 3 Tablespoons Dijon mustard
- 1/2 cup olive oil
- 3/4 pound feta, crumbled
- 16 medium shrimp (or equal amount cube chicken)
- Salt and Pepper
directions
- 1
Combine orzo, cucumber, green onionis and tomatoes.
- 2
Blend dill, vinegar and mustard until smooth. With motor on, slowly add olive oil until emulsified. Add salt and pepper to taste.
- 3
Pour sauce over orzo mixture. Stir well.
- 4
Fold in feta.
- 5
Heat grill. Brush shrimp (or chicken) with oilive oil, salt and pepper. Cook about 2 minutes on each side. Add to salad while still warm.
- 6
Garnish with dill.
Source: Nicole
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