Hungry Jack Tomato Muffins
Patricia Hoskins
ingredients
- 1 medium diced tomato
- 1/2 small diced onion
- 1 tsp basil
- 1/3 cup bacon bits
- 3 oz Mozzarella cheese
- 1/2 cup of mayo
- 1 can Hungry Jack Biscuit
directions
- 1
Mix first 6 ingredients and set aside.
- 2
Separate biscuit (1 biscuit makes 3 mini muffins) Place in mini muffin pan.
- 3
Spoon tomato mixture into each muffin.
- 4
Bake @ 375 for 12 minutes.
Source: Patricia
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