Sarah Hill's Famous Sausage & Potato Casserole
Betsy Beard
ingredients
- 2-2 1/2 cups Frozen Hash Brown Potatoes (Ode-Ida Dinner Browns work well)
- 2 Tbsp chopped onion
- 2 Tbsp butter
- 2 cups shredded cheddar cheese
- 1 lb cooked and drained sausage
- 6 eggs
- 3/4 cup milk
- 1/2 tsp salt
- 1/4 tsp cracked pepper
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
directions
- 1
Fry the potatoes and onions in butter until golden. Place in greased baking dish.
- 2
Cover the potatoes with the shredded cheese. Crumble the sausage over the cheese.
- 3
Combine the eggs, milk, and seasonings and pour over the sausage.
- 4
Bake at 350 for about 30 minutes.
Source: Sarah Hill
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews