Bites - Delicious Cocktail Meat Balls
Jennifer
ingredients
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/2 tablespoon Worcester sauce
- 1/2 cup milk
- 1/4 cup shortening
- 1 tablespoon salt
- 1/8 teaspoon pepper
- 1/3 cup minces onion
- 1 egg
- 11 tablespoon parsley-fresh, use less if not using fresh
- 1 10 ounce jar grape jelly
- 1 bottle -12 ounces chili sauce
directions
- 1
Mix together all meat ball ingredients except shortening.
- 2
Gently shape in to 1 inch balls.
- 3
Melt shortening in large skillet. Brown meatballs in skillet. Remove and pour off fat.
- 4
Heat chili sauce and jelly in the skillet. stir Constantly until jelly is melted.
- 5
Add meatballs to mixture and stir until coated.
- 6
Simmer uncovered 30 minutes.
Source: Sue Swansen (Kelzenberg)
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