Oatmeal Raisin Walnut Cookies
Tamara
ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs well beaten
- 1 Tablespoon vanilla
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 1 Tablespoon cinnamon
- 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
- 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
- 1/2 cup coconut (optional)
- 1 c chocolate chips (optional)
directions
- 1
Method
- 2
1 Pre-heat oven to 375 degrees. Grease two large cookie sheets or line with Silpat, parchment paper or waxed paper.
- 3
2 In a large mixing bowl, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs. Add vanilla.
- 4
3 Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats.
- 5
4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- 6
5 Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered.
- 7
Makes about 2 dozen cookies.
Source: Tamara Taylor
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