Brussel Sprouts
Bridget directions
- 1
Cook Brussel sprouts to a firm consistency. Cook some bacon in a pan and drain the bacon- add some chopped garlic and cook a little (add olive oil if necessary).
- 2
Add some pine nuts and Brussel sprouts and a very healthy amount of pesto. Add a little more parmesan cheese if desired.
- 3
Sprinkle some parmesan cheese on top, bake for a while at 325 or 350 until they start to get brown on top (about 20 minutes).
Source: Bridget
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