Crunchy Cheesy Potatoes

Makes 6-8 servings

ingredients

1 cup (8 oz.) sour cream
1/2 cup milk
1 T. minced chives
1/2 t. salt
1/4 t. pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup (4 oz.) shredded sharp Cheddar cheese
1/2 cup finely crushed corn flakes
Additional minced chives (optional)

directions

In a large bowl, combine sour cream, milk, chives, salt, and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1 inch baking pan. Combine cheese and corn flakes; sprinkle over potatoes. Bake at 350 degrees for 50 to 60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Source: Jean McCormick