Cheesy Potato Casserole
Alyson
ingredients
- 2 pounds of frozen hash brown potatoes (I shred my own and freeze them the night before)
- 1 pint of sour cream
- 10 3/4 ounces can cream of celery soup
- 10 3/4 ounces can cream of chicken soup
- 1/2 cup chopped onion (I mince it)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1/2 cup butter, melted and divided
- 3 cups cheddar cheese, grated
- 2 cups corn flake crumbs
directions
- 1
Preheat oven to 350° F.
- 2
In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 cup of melted butter to potato mixture. Spread into prepared baking dish.
- 3
Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
- 4
Bake uncovered for 1 hour. Serve hot.
Source: Dominic Gonzalez
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