Crescent Mummy Dogs

Jane

ingredients

1
Heat oven to 375 degrees.
2
Unroll crescent rolls, separate at perforations to make 4 rectangles. Press perforations to seal.
3
With knife or kitchen shears, cut each rectangle lengthwise into 10 pieces, making 40 pieces of dough.
4
Wrap 4 pieces of dough around each hot dog and 1 piece of cheese to look like “bandages”, stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs (chese side down); spray dough lightly with cooking spray.
5
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on “face.”