Pumpkin pancakes
Susan Trausch
ingredients
- 2 cups biscuit/baking mix
- 2 TBL brown sugar
- 2 tsp cinnamon
- 2 eggs
- 1 can evaporated milk
- 1/2 cup cooked or canned pumpkin
- 2 TBL vegetable oil
- 1 tsp vanilla extract
- Maple syrup
directions
- 1
In a bowl, combine the baking mix, brown sugar, cinnamon. In another bowl, combine the eggs, milk, pumpkin, oil and vanilla. Stir into dry ingredients and mix well.
- 2
Pour batter by 1/3 cupfuls onto a lightly greased hot griddle: turn when bubble form on top of pancakes. Cook until second side is golden brown. Serve with maple syrup.
Source: Susan Trausch
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