Breast of Chicken Scala

This receipe is so easy and very good. It’s perfect for company or a great family dinner.

ingredients

3 boneless skinless chicken breasts
2 Tbsp. flour
1/4 cup butter
1 can (10 1/2 oz) beef consommé
1/2 cup dairy sour cream
1 tsp. salt
Pepper
1 Tbsp. grated Parmesan cheese

directions

Wipe chicken dry and sprinkle with flour. Sauté chicken in butter in a Dutch oven until golden brown (approximately 15 minutes). Add consommé. Simmer covered 45 minutes or in 350 degree oven for 1 hour. Remove chicken to casserole dish. Add sour cream to the consommé. Cook 10 minutes and pour over chicken. Sprinkle cheese over chicken and heat in oven. Serve over rice.

Source: Janet Herrin