Nana Banana Bread
Nicole
ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cupt butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
directions
- 1
Preheat oven to 350°.
- 2
Lightly spoon flour into dry measuring cups, level with a knife.
- 3
Combine the flour, baking soda and salt, stirring with a whisk.
- 4
Place sugar and butter in a large bowl and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition.
- 5
Add banana, yogurt, and vanilla; beat until blended.
- 6
Add flour mixture; beat at low speed just until moist.
- 7
Spoon batter into an 8 1/2 x 4 1/2 loaf pan coated with cooking spray.
- 8
Cool 10 minutes in pan on wire rack before removing from pan.
Source: Nicole
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