Cut ribs into 2-rib sections.
Place in saucepan and add enough water to completely cover ribs; cover with lid. Bring to a boil, simmer on medium-low heat for 20 minutes. Drain.
Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbecue sauce.
Source: Jennifer Cairns
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Jennifer Cairns
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