One-Pot Steak And Pasta Casserole
Austin Lalonde Lalonde
ingredients
- • 1 tbsp extra virgin olive oil
- • 340g (12 oz) lean braising steak, cut into 1 cm (1/2 in) cubes
- • 1 onion, chopped
- • 1 can diced tomatoes, about 400g
- • 2 tbsp tomato purée
- • 2 garlic cloves, crushed
- • 1 dry package peppercorn sauce (unmixed)
- • 4 cups beef or vegetable stock
- • 3 large carrots, sliced
- • 4 celery sticks, sliced
- • 1/2 cup mushrooms, sliced
- • salt and pepper
- • 225g (8 oz) fusilli (pasta spirals)
- • 1 tbsp chopped fresh oregano or 1 tsp dried oregano
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