Kauffman's Pumpkin Bread

NicoleNicole ciccaglione

ingredients

  • 4 extra-large eggs
  • 3 C sugar
  • 2 C cooked pumpkin or 1 can solid can pumpkin
  • 1/3 C oil
  • 1/3 C water
  • 1/2 C mayonnaise
  • 3 1/2 C Bisquick, sifted
  • 1/2 tsp ground cloves
  • 1 tsp cinnamon

directions

  • 1

    Preheat oven to 350°F. Butter and flour 2 loaf pans.

  • 2

    Mix together eggs and sugar. Mix in pumpkin, oil, water and mayonnaise. Stir well. Mix together dry ingredients and add to wet ingredients. Mix until well blended.

  • 3

    Pour into loaf pans and bake for 1 hour until toothpick comes out clean. Let cool. Loaves may be frozen.

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