Easy Egg Rolls
Elisha
ingredients
- 1/2 lb. ground beef OR pork
- (3/4) 1 lb. bag coleslaw mix (grated cabbage and carrots)
- 1/2 tsp. black pepper
- 1 tsp. chopped garlic
- 1/2 tsp. ground ginger
- 3 Tbls. soy sauce
- 1 lb. pkg. egg roll wrappers
- 1 egg - beaten
directions
- 1
Brown 1/2 pound ground pork medium heat.
- 2
Add 1 bag cole slaw, 1/2 t black pepper, 1/2 t ground ginger stir till tender.
- 3
Stir in 3 T soy sauce.
- 4
Spoon 2-3 T of mixture on egg roll wrapper, brush wrapper with beaten egg and roll like a burrito.
- 5
Or use wonton wrapper and fold into triangles.
- 6
Fry in oil 350° till golder brown.
- 7
Or spray cookie sheet with Pam, lay on egg rolls, spray egg rolls with Pam, bake 400 degrees 10 minutes and then finish the browning under the broiler.
- 8
Makes 20 egg rolls.
Source: Elisha
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