Stir Fly Chicken with Ginger,Cashews and Veggies
Gayle Bonus
Good Asian inspired dinner. Make rice on the side. I prefer sticky rice (use less water in rice cooker) and chopsticks for fun.
ingredients
- 4 boneless, skinless chicken breast, cubed
- Hot sesame seed oil or plain sesame seed oil if you prefer
- Red Pepper flakes if you like it really spicy.
- ground ginger 2-3 TBS.
- soy sauce, lite or regular 3-4 TBS.
- fresh cut up vegetables; broccoli, carrots, red bell pepper, sugar snap peas, celery, and/or onion.
- Cashews or peanuts
directions
- 1
Heat wok over stove. Add 2-3 TBS. of oil. When the oil is hot, add your chicken and cook, stirring frequently.
- 2
Add soy sauce to taste, as well as ground ginger. Once chicken is cooked add the carrots first (they take longer to cook) followed a few minutes later by the other vegetables. Add red pepper flakes if you like things really HOT. Cook vegetables to your personal preference of doneness. Add nuts last, just before serving onto cooked rice.
notes
I like some sauce with the stir fly so I tend to add more of the oil and soy sauce when adding the veggies.
Source: Gayle Bonus
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