Pink Champagne Salad
The recipes I have chosen to share with you are family favorites from our holiday get-togethers. This picture was taken during the holidays of 2008 when we last enjoyed all of these goodies.
ingredients
- 1 8-ounce package cream cheese, softened
- 3/4 cup sugar
- 1 20-ounce can crushed pineapple, drained
- 1 10-ounce package frozen strawberries, thawed (do not drain)
- 2 bananas, sliced and quartered
- 8- to 9-ounce carton frozen whipped topping, thawed
directions
Mix cream cheese and sugar. Add bananas, pineapple and strawberries. Fold in whipped topping and pour into 9x13 pan. Freeze.
Source: Aunt Chris


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