Donna's Rye Bread & Dip
Nicole ciccaglione
ingredients
- 2 small rye bread – 1 for Boat and 1 for cubing (I use round rye with no seeds)
- 1 1/3 cup sour cream
- 1 1/2 cup of mayonnaise
- 2 teaspoons of dill weed or seed (I prefer dill weed)
- 2 Tablespoons diced minced onions (I use the ones in the spice section)
- 2 Tablespoons of dried parsley flakes
- 2 - 3 oz packages of pressed corn beef or from deli (I use two packages of chipped beef in package) I soak the beef in cold water and then rinse off to get the extra salt off and then I cut it up into medium pieces
directions
- 1
Mix all ingredients together and refrigerate over night.
- 2
The colder the dip, the better it tastes.
- 3
Enjoy!
Source: Donna L. O'Brien (and Donna N.)
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