CHERRY CRUNCH
Linda Burke
ingredients
- 1 large can cherry pie filling
- 1 large can crushed pineapple
- 1 yellow cake mix
- 3 cubes butter
- 1 Cup shredded coconut
- 1 Cup nuts
directions
- 1
Put in pan in order listed. Cut butter in slices and cover entire top of cake mix.
- 2
Bake at 350° for 1 hour.
Source: Anita Sharman
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