Whole Wheat Peanut Butter Waffles

Makes 6 to 8 servings

Jo-Anne Rothschild

This sounds yummy!

ingredients

2 1/4 C whole wheat flour
4 tsp baking powder
1/2 C creamy peanut butter
1 1/2 tbsp sugar
2 eggs, beaten
2 1/4 C whole milk
1/4 C vegetable oil
1/4 tsp kosher salt
Cooking spray or melted butter

directions

1
1 In the bowl of an electric mizer fitted with the paddle attachment, combine the first 8 ingredients.
2
2 Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3
3 Fill a medium-size fadle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted intothe middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

notes

TIP For rainy-day baking, keep a bag of whole-wheat flour on hand in the refrigerator (it has a shorter shelf like than white flour, but the fridge will help extend it). Substitute it for half of whatever amount of white flour the recipe calls.

Source: Cookie may & june 06