Sweet Spicy Chicken with Lime and Coriander Couscous

SWEET SPICY CHICKEN PREPARATION

• 1

  1) Slice the onion, finely chop the chili, peel and grate the ginger. Plunge the tomatoes into boiling water for 10 seconds, then into ice cold water. Drain, skin, quarter.

• 2

  2)Heat oil in a large pan and fry chicken until browned on each side. drain on kitchen paper.

• 3

  3) Lower the heat and fry the onion until soft and golden brown (about 10 mins). Add the chilli, ginger, crushed garlic, tumeric and cinnamon stick and fry for a further 2-3 mins. Stir in the chicken stock and coconut. Bring up to a gentle simmer, stirring all the time, then bubble for about 5 mins.

• 4

  4) Add the chopped tomatoes and return the chicken to the casserole and simmer, uncovered, for about 25 mins.

• 5

  5) Add the punnet of baby tomatoes 5 mins before the end.

• 6

  6) Serve with Lime and Corinader Couscous.

LIME & CORIANDER COUSCOUS PREPARATION

• 1

  1) Cook the beans in boiling, salted water for about 5 mins or until tender. Drain and refresh under cold running water. Finely grate the zest from 2 limes and squeeze the juice from them all.

• 2

  2) Heat the oil in a saucepan, add the couscous and stir for 30 seconds over the heat. Stir in the chicken stock and lime juice, take off heat and cover for about 10 mins.

• 3

  3) Stir in the lime zest, coriander and beans into the couscous, season with salt and pepper.

• 4

  Enjoy! xx