Cool Veggie Pizza

Makes 10 servings

Carla

This cold appetizer pizza is an all-time favorite. Any combination of colorful vegetable toppers is tasty.

ingredients

1 package (8oz) refrigerated crescent rolls
1 package (8oz) cream cheese, softened
1 tbsp mayo
1 garlic clove, pressed
1 tsp dried dill weed
salt and ground black pepper to taste
2 cups assorted fresh vegetables such as broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onion, mushrooms, carrot, zucchini or yellow summer squash

1
Preheat oven to 350°F. Unroll crescent roll dough and separate into 8 triangles, arrange triangles into a circle or rectangle. Gentle roll dough pressing seams together to seal. Bake for 12-15 minutes or until light golden brown. Remove from oven and cool completely.
2
In separate bowl combine cream cheese, mayo, pressed garlic and dill weed. Season with salt and pepper to taste and mix well. Spread cream cheese mixture evenly over crust.
3
Prepare vegetables, coarsely chop, dice, slice or grate as desired.
4
Sprinkle vegetables over top of pizza and cut into squares.