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Snappy Crunchy Vegan Coleslaw Recipe

heatherheather
  (5)
servings:Makes 4 servings

Ingredients

  • 2 Heaping Cups Chilled Cabbage- Ideally, Some Green and Some Purple- Shredded Thin
  • 1 Tart or Sweet apple, Peeled, Julienned (I used this Nifty Julienne Peeler)
  • 1 Smallish Carrot, Julienned
  • Half a Smallish Red Onion, Sliced Thin
  • 1/4 Cup Golden Raisins- or Dried Cranberries
  • 3-4 Tablespoons Light and Grassy EVOO as Needed
  • 1 Tablespoon Champagne Vinegar or Apple Cider Vinegar, to Taste
  • 1-2 teaspoons Agave Nectar, to Taste
  • 1/2 teaspoon Caraway Seeds
  • 1/2 teaspoon Dill
  • A Small Pinch of Cumin
  • Sea Salt and Fresh Ground Pepper, to Taste
Snappy Crunchy Vegan Coleslaw Recipe photo
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