Snappy Crunchy Vegan Coleslaw Recipe

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ingredients

• 2 Heaping Cups Chilled Cabbage- Ideally, Some Green and Some Purple- Shredded Thin
• 1 Tart or Sweet apple, Peeled, Julienned (I used this Nifty Julienne Peeler)
• 1 Smallish Carrot, Julienned
• Half a Smallish Red Onion, Sliced Thin
• 1/4 Cup Golden Raisins- or Dried Cranberries
• 3-4 Tablespoons Light and Grassy EVOO as Needed
• 1 Tablespoon Champagne Vinegar or Apple Cider Vinegar, to Taste
• 1-2 teaspoons Agave Nectar, to Taste
• 1/2 teaspoon Caraway Seeds
• 1/2 teaspoon Dill
• A Small Pinch of Cumin
• Sea Salt and Fresh Ground Pepper, to Taste

Source: glutenfreegoddess.blogspot.com

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